Applicable to: induction cooker, gas stove, gas stove, etc.
*Fish scale design, physical non-stick pan, high-density iron pan formed by traditional technology, high temperature resistant and easy to clean
* Precise temperature control, uniform heating, less oily smoke, good heat conduction and heat storage functions, and a heat conduction chassis at the bottom, which can achieve good heating effects with a small fire and avoid food nutrition loss
*Wooden handle, the handle is made of high-quality wood, and the grip is comfortable
*The suffocation and penetration treatment is carried out on the basis of high-purity iron, which is not easy to rust, wear-resistant and corrosion-resistant, and is durable
*After receiving the wok, you need to perform the following steps before you can use it. First, clean the pan (do not use steel wire, use a sponge), then turn on a low fire, pour vegetable oil into the pan evenly, and repeat it for 2 to 3 minutes. , You don’t need to clean the pot after it’s over, you can clean it when you use it on another da
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